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Planting Medicinals and Building a Fire Circle

There are always plenty of projects going on at the farm. One of our initiatives for this year is to build a garden for medicinal herbs. We have elderberry and comfrey in several places on the farm, but there are so many medicinal herbs available. It would be nice to add some of those to the farm. We just planted witch hazel bushes. Witch hazel has medicinal properties and provides pollen in the very early spring to the bees. The very early spring is a time when bees may have difficulty finding enough pollen. Witch hazel also has a unique flower. Combining these three advantages is an example of function stacking. Function stacking is where one item, in this case witch hazel bushes, does multiple jobs on the farm. Function stacking is a term commonly used in permaculture circles. We planted witch hazel in the driveway loop and in the back field between the pecan trees.

Benefits of witch hazel

https://www.healthline.com/nutrition/witch-hazel-benefits-uses

Witch hazel surrounded by partially composed hay

We’ve also been slowly adding yaupon holly. The picture shows a test planting in the back field. The back field tends to be warmer and drier. There is also a soil type that isn’t available anywhere else on the property. Yaupon holly is also used to make tea. As far as I know, it is the only caffeine bearing plant that grows in our climate.

Yaupon holley in the back field

Camp and Forage Experience in the Making


Another project we’ve been wanting to work on is building a fire circle for the camping spot in the back field. We call this site “The Middle of the Field, Literally”. The site is in the field with wide open views and skies. The site is round and encircled by a cultivated ring what currently has a cover crop in it. Right now the cover crop is a mixture of sudan / sorghum hybrid and buckwheat. Right now there are several places with buckwheat growing on the farm. The cover crop helps build better soil. Inside the cultivated ring is another ring. This ring consists of plants found on the farm. Right now those plants are fig, elderberry, pawpaw, elephant ear and blackberries. The goal is to have a variety of fruit that is available inside the campsite. That allows you to get up and pick a blackberry, fig, pawpaw or elderberry right in the campsite. This should be a unique experience – camp and forage for a snack without leaving the campsite. The campsite is a walk in campsite (about a 1/4 mile way) for a nice and remote experience. As the plan moves forward, we plan to add signage and trails directs visitors to other areas in the farm that have other perennials. Maybe one day we can offer a foraging experience for visitors. It would be nice to add pick your own apothecary tour from our medicinal garden.

Campsite rental info: https://www.hipcamp.com/en-US/land/north-carolina-simply-us-farm-and-camping-retreat-zwjhp868/sites/639687

We just added blackberries, fire circle and a bench. We also mulched around the plants. The back field gets constant sun and wind in the summer and can get dry. We applied a heavy mulch around the plants. The thick mulch helps to suppress weeds and regulate the moisture at the plants roots. This helps the plant’s roots from drying out in the summer and going through dry and wet spells between summer rains.

The camp and forage concept for the campsite will take a while to come together. It will probably take 2-3 years before the plants grow enough to have a nice crop of fruit and berries. The pawpaw will be 5-10 years. We are taking a long view of how to develop the property. We have done a good bit of customer research using design thinking principles as a guide. Part of my day job is doing industrial design. At work I use a computer and sketches to develop concepts. The farm is this wonderful confluence of developing voice of the customer, vision development and sketching. The important difference is that on the farm we use a tractor and trees and plants to create a sketch and then a prototype. Thanks for following along with our journey.

Bench and fire circle ready to enjoy
New firecircle ready for use
Pawpaw growing at the campsite
Elephant ears suviving in the middle of a field, defintely falls under go figure
Fig tree coming up at the campsite

Gifted Roses Blooming

Our neighbor gave us 2 roses that she had dug up. We planted them at the farm a few weeks ago and boom, we have flowers.

Roses blooming
Roses with a nice bloom

Bees and Stumps and Flowers for Moms

The bees are super active and a little grumpy. I definitely could hear their buzzing as I was filling up the UTV with mulch from the wood chip pile near the hives.

Bees are so very active

We thought this stump had a cool look so Connie took a picture. Such a unique patter in the base of the stump

Cool picture of a stump

We stopped for a late lunch at a restaurant on the way home. It is good that restaurants in the country are used to smelly and dirty people who have been working outside. They were giving out a flower to every mom that ate a meal. That was a nice pre mothers day treat.

Restaurant on the way home giving away a flower to every mom
Beautiful flowers
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So Much Growth

The warm rains have helped kick off so much green on the farm. It is nice to watch everything grow. The fall and winter test plantings of fig, elderberry and pawpaw in the back field are growing well. We’ve had a few figs that might not make it, but overall it is looking good.

I hope you enjoy the pictures from this week.

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Our Love Affair with Elderberries

Elderberry plants are robust and easy to grow in most of NC. The umbrals are easy to harvest. The flowers and the berries have many healthy uses. We have found that many people don’t realize the healthy benefits from elderberries growing in the ditch that they drive by every day on the commute to and from work. However, a surprising number of people take a teaspoon of elderberry syrup every day during the fall and winter to help fight off colds.

Elderberry is a plant of contrasts. Join us and walk through some of these contrasts. Let us share what we have learned by growing this amazing plant.

Elderberry flowers
Elderberries almost ready to harvest

Elderberries grow wild in NC, usually on a ditch bank or in wet soil. They are everywhere, but many of the wild plants are in locations that are hard to reach at the time of harvest. If you enjoy foraging, then consider adding elderberries to your summer foraging retinue. The berries you harvest will be worth it.

Elderberry plants spread along the ground and a row of elderberry plants tends to be come a hedge. If you plan ahead, it is easy enough to manage the hedge by mowing and just have to prune once a year when the plants are dormant. If you were to plant your elderberries in the middle of an area where you can’t mow around them to control spread then you might have a difficult time managing them. They can be invasive, but if you plan ahead before you plant them it really isn’t a problem.

Elderberry plants growing in a row

Harvesting elderberry umbrals is straight forward. Removing the berries from the stems can be a challenge. Some of the ways to remove berries from the umbral are easier than others. At some point in the future, it would be great to add a destemmer to the equipment we use on the farm.

This year we have making different elderberry products including:

  • elderberry syrup
  • infused elderberry honey
  • elderberry oxymel
  • liquid of elderberry
  • dehydrated elderberries
  • freeze dried liquid of elderberry
  • freeze dried elderberries

It is really cool seeing the dark, dark and luxurious purple liquid that comes from the elderberries. Especially knowing all the health benefits in the liquid.

Growing and processing elderberries has been a wonderful learning experience. We’ve enjoyed teaching how to grow elderberries in hands on classes. Thanks for letting us share with you.

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Making Elderberry Syrup and Oxymel

We did our test batch of elderberry syrup and an oxymel this week.

We started with frozen elderberries from the farm. They went in the steam juicer for 40 minutes. The steam juicer pulled the eldeberberry juice out of the berries and allowed us to drain juice into a pot. We added ginger and clove to the juice and then simmered the juice to reduce the volume in half.

We then strained the mixture to remove the pieces of ginger and clove. The next step was to let it cool before adding the raw honey from the farm. We want to make sure we don’t heat the mixture above 105-110 degrees F. This helps preserve the benefical qualities of the raw, local honey.

You can see the dark color of the syrup, even after we mix it with the honey.

The next step was to pour the syrup and honey mixture into jars for elderberry syrup.

We also made an elderberry oxymel. The oxymel is approximately 1/3 apple cider vinegar. So we added the vinegar to the jars and then filled jar with the elderberry syrup mixture. The oxymel has a longer storage life in the refrigerator because of the vinegar and a different taste.

Both of the concoctions have a strong amount of elderberry juice. This helps maximize the health benefits of the elderberries. Both the syrup and oxymel need to be refrigerated.

We hope to have a limited run to jars available for sale around 9 December 2023, just in time for Christmas.