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Making Elderberry Syrup

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It is that time of year. Time to make elderberry syrup! FoxNews just did a story talking about the benfits of elderberries (click on the image below to read the story)


How we make the syrup

The first step is to put the elderberries in a steam juicer. The steam juicer creates a juice extract from the elderberrries. The extract from the steam juicer is reduced (over heat) to approximately half the volume that came from the steam juicer. Once the juice has cooled to less than 120 degrees, it is ready for the honey. The reduced juice is mixed with an equal part of honey from our place in the mountains. The goal is to keep the majority of the honey below a temperature of 105 degrees. The honey and juice mixes best at warmer temperatures but we don’t want to get the honey too warm and lose the natural properties of the raw honey. We measure the temperature of the juice as it is cooling and then mix the honey and liquid together once the reduced liquid reach a temperature of 120 degrees.

Frozen elderberries going in the steam juicer
Elderberry syrup in a squeeze bottle
First time we have put elderberry syrup in a squeeze bottle
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Planting Pomegranate Trees and More Wood Chips

This time of year is fairly busy on the farm. Activities for this week included:

  • planting pomegranate trees, prickly pear cactus and the last of the goji berries
  • putting out more woodchips (semi composted mulch) around the fruit trees we planted in November
  • clearing a dead tree off the bridge so I could get to the back field
  • moving brush and wood that had been cut a few years ago
  • cutting down more the invasive trifoliate citrus bushes

The weather was spectacular. It was nice to be outside.

Natural Fertilizers for Trees and Bushes

One of the things we have on the farm this time of year is diakon radish (also called field radish). We use it as a cover crop. One of the methods I used when planting trees and bushes was to harvest some of the daikon tuber and put it in the bottom of the hole where the trees and bushes went. The daikon tuber breaks down over time and adds nutrients to the soil near the tree and bush roots. It is especially easy to do when the daikon radish is just a few feet away.

Daikon radish in bottom of hole for tree or bush, a natural fertilizer

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Getting the New Trees Ready for Summer, Really?

Yes, I know it sounds crazy, but we have a lot of trees that need mulch around them so they thrive this summer. The mulch is a great example of function stacking (a permaculture term). Function stacking means to accomplish multiple functions with one element . The element in this case is the woodchips that we are putting around the trees.

After being in the ground for 3 weeks, the trees look like this

Tree with bare soil around the roots

Bare soil is not desireable because

  1. erosion when there is no root structure and plants above ground to help keep the soil in place
  2. lack of roots and organic activity feeding the organisms in the soil and keep the soil robust
  3. encourages “weeds” and grasses that will colonize the bare soil and compete with the tree and will need to be mechanically removed

Mulch Materials

Which materials used for mulch are really driven by econonmics and availability. The most available materials that are local to the farm are:

a. hay – we have pulled hay from our fields and purchased from our neighbors. Hay is easily available in round bales in our local area. As the hay breaks down it adds nutrients to the soil while providing helping to regulate moisture under the soil. This is especially important in the summer. Moist soil is much easier for the tree roots to penetrate which allows for a faster growing and healthier tree. Hay has 2 downsides. One downside is that it composts fairly quickly (which addes nutrients and organic matter to the soil) and this quick composting means we have to reapply it sooner than woodchips. One thing to consider is that hay is easy to move and apply. Much easier than woodchips when it comes to moving and applying it. The other downside is that it has to be fairly thick (thickness of the applied layer) to create enough shade to suppress grass weeds and grass. We use hay around our garlic beds very successfully. We’ve also had good success using hay around young trees as a much

Important note: Many hay fields are sprayed with a broadleaf herbicide to suppress weeds. This chemical application is so common that many farmers don’t mention that these chemicals were sprayed on the hay. Before using any hay in your garden or around plants on your farm, triple check with the farmer managing the field that they sprayed no chemicals on the field. The broadleaf herbicides can be transferred to your garden or farm via the hay and kill your crops.

b. wood chips – Our wood chip piles is about 4 months old (i.e. the trees were chipped at a another location and brought to the farm). It takes a pile of unturned wood chips around a year to compost. This means that they woodchips we just put around the trees are not anywhere near fully composted. As the wood chips compost they will have effects on the soil. The first effect is that they will raise the ph and they will deplete nitrogen from the soil at the interface layer between the wood chips and the soil. Because our farm soil ph is fairly low the effect of the ph going up slightly isn’t a problem. The nitrogen depletion (as the chips compost) isn’t a big deal either because the tree roots are 6 inches to 2 feet from that depleted layer. However, it is important to consider these two items if you used wood chips in your garden. We use a lot of wood chips very successfully in our garden at home.

Most of the time your supply of wood chips is a local company cutting trees for homeowners or clearing power lines. I keep an eye out for arborists working in the area. When I see a tree cutting crew, I usually stop and let them know I would really like to take their chips on our farm. Often we can get them for free. In some locations, you can use www.chipdrop.com and get free wood chips. It is important to note that if you get compost from a municipal or county source that it can contain broadleaf herbicides from grass clippings (where homeowners spray their yards). So be very careful with the source of your compost.

The wood chips do a great job retaining moisture under the wood chips. Over time they will add nitrogen and organic matter to the soil. The composting process for wood chips takes a while so the wood chips we are applying now should stay in place throughout the summer. The wood chips also help suppress weeds and grasses that would otherwise compete with the tree as it is getting established. If you want to suppress weeds and grass with wood chips they need to be a minimum of 8 inches thick.

c. comfrey – when we plant a tree or bush we generally plant comfrey root cuttings as well. The comfrey grows through the hay or woodchips and acts a living mulch (helping regulate moisture at the base of the tree or bush) with also add orgranic matter in the fall when the plant dies back in the fall. We usually use comfrey as a companion to wood chips or hay. The comfrey does even more function stacking as a medicinal plant and as a root that we can dig up and sell as a starter plant to homesteads and other farms that want to establish comfrey on their farms.

Notes about comfrey – when you purchase comfrey you want to purchase sterile comfrey like the Bokcing #4 Russian comfrey. This of comfrey spreads underground and is very manageable. Varieties of comfrey that aren’t sterile can spread by seeds and become invasive on your property, showing up places that you don’t want it. It is also important to note that comfrey doesn’t thrive in some areas. It is a great plant but it just won’t do well in some areas. Another great source of comfrey cuttings is Perma Pastures Farm in WNC. All of our comfrey plants originally came from them in the form of cuttings that we planted.

Tree with mulch added

Equipment Needed

We have a lot of trees to mulch, so the tractor is a game changer. In your garden, a hand cart is often a great solution.

Peach trees, aronia / chokeberry and goji berry plants with wood chip mulch around them

Next Steps

We still have more trees to mulch, but we are about 1/2 way through. We also have trees I hope to cut this winter. So lots to do.

In March we hope to plant

– jujube trees
– quince trees
– pomegranete trees
– goumi berry bushes (nitrogen fixer)

Other planned activities

– cut trees shading the fruit trees in field #2
– extend the anti-deer fences in field #2 and the cushaw patch to accomodate the new fruit trees as a they grow and allow for room to mow around them
– mulch the latest trees
– put up a trellis for the goji berries we planted in November
– amend the soil in the garlic beds
– extend the water lines in the food forest and field 2 to allow first year irrigation of the fruit trees and bushes

Thanks for coming along the for the ride with us!

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Planting Fruit Trees and Having Fun

We had a good time as a family on the farm planting fruit and nut bearing trees. We planted fruit and nut bearing trees and bushes.

We were able to plant 41 trees and 15 bushes including

Trees (Fruit)
Apricot
Mulberry
Nectarine
PawPaw
Peach
Asian Pear
Kieffer Pear
Pecan
Plum
Plumcot

Trees (Nut)
Black Walnut
Chestnut

Bushes (Fruit)
Blueberry
Elderberry
Goji Berry

Medicinal
Comfrey

The comfrey is planted with trees and bushes as a living mulch and as a medicinal.

It was so nice that it was a family effort with Connie and JonnyLee.

Thanks

Rob K for the walnut trees and the use of his autocross car a few weeks ago (that was fun and we didn’t die)
Rabbit Ridge in Coats, NC for the fruit trees.
Permapastures Farm in WNC for the comfrey

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November Figs? – Go Fig-ure

Still more November figs

We’re trying to put the nice weather to good use. It was a nice day to to put out mulch.

Putting mulch around the trees and bushes helps to

  • suppress grass
  • provides nutrients as the mulch breaks down
  • provides a great environment for the comfrey to grow
  • helps to regulate the moisture at the tree root ball

This is a great example of function stacking. Function stacking is using one plant, material or process to accomplish multiple things.

November Figs and Our First Raspberries

Our fig treses are still putting out figs. We also have our first raspberries. I can’t wait to taste them. The Daikon radish is growing like crazy.

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Farm and Forest – Digital Detox at Its Finest

Starting a farm has been quite an experience.

Jack Spirko often contends on his podcast that answers can be found in the forest. I’m thinking that most answers can be found in the forest and farm because we already know the answer most of the time. We just need to face to up the answer we already know and looking at the beauty around us help us to face those answers. Or sometimes we just need to something to help us focus so we can put the pieces together and arrive at an answer. Other times there is inspiration that we can find in the beauty and grand design of nature around us.

Crinum lily in bloom

Many times I find that while I’m working on something on the farm, I’m learning about how to be a better farmer but also gaining a deeper understanding of life and myself. Hard work is good way to push out the some of the mental clutter. Getting that mental clutter out of the way helps me to think through any challenges or questions. Often I find that I get to the end of the day and the work is done and I’ve figured out answers to challenges that have nothing to do with the farm.

During the day at work and home, there are a lot of things competing for our attention. Getting outside and working filters out that digital noise and info, giving a very important digital detox. The act of labor and the concentration on the task at hand helps deepen the effects of the digital detox. These moments of digital detox peel away the layers of mental clutter and leaves me prepared to enjoy life and remember what is truly important.

I hope you have a great week!

Our camping site in the back field is coming along nicely
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Expanding Our Orchard

“The plan” is to install the next phase of orchard just after Thanksgiving. We’ll offer a class in planting fruit trees for anyone that wants to learn and join in as we plant the next phase of our orchard. I’ll post the class invite on the website once it is scheduled. It would be great if you could join us for a day of planting trees and wonderful fellowship.

2 of the walnut trees with room to put pawpaws in between
Test planting of figs and persimmon in the back field

Back Field Plans

This fall we plan to add the next wave of fruit trees to the back field. These include

  • Peaches – Contender, Redhaven, and Belle of Georgia varieties
  • Asian Pear – Korean Giant and Chojuro varieities
  • Plum – Byron Gold, Methley, Ozark Premier and Blue Damson varieties
  • Plumcot – Spring Satin variety
  • Nectarines – Carla Rose variety
  • Black Walnut – native
  • Asian Chestnut – Dunstan variety
  • Mulberry – Dwarf Everbearing

We also have a pecan tree that didn’t survive. So we’ll replace that pecan tree. The variety is Occonee. Pecans have very specific pollination periods so it is important to choose the correct varieties so they can cross pollinate and produce pecans.

Our camping site in the back field is coming along nicely

Campsite Plans

We want to keep plenty of room for tents in the back field campsite as we add more fruiting plants to the mini-food forest there. We hopee to add blueberries this fall. The selected rabbit eye blueberry varieties are Premier, Columbus, and Tifblue.

Food Forest Plans

One of the plants that has struggled in the food forest is the blackberries. We plan to take out part of the blackberries and their trellis. Then we can come black and plant fruit trees. We’ve already replaced part of the blackberries with black chokeberrie (you may recognize them as aronia berries). I’m hoping to add additional chokeberries to the food food forest along with plum trees (Methley and Ozark Premier varieties).

Goji berries climbing the trellis

Field #2 Plan

We have an area of field #2 that stays fairly dry, which is ironic compared to how wet the rest of field #2 generally is. This is most likely caused by the depth of the water in that one area. We plan to add goji berries to the dry area. The goji berries have in the food forest in the hugelkultur mound and we hope to continue the success in field #2.

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Mowing Grass and Enjoying the Crinum Lillies

Motherwort is Growing

Motherwort is a medicinal plant with studies that show it has benefits for the ciculatory system. There are also anti-inflammatory and antioxidant effects. Extracts from this plant may also help stimulate the uterus and fight bacteria. This is our first time growing motherwort and it is doing well.

The black walnut trees are doing better as we remove brush from around them and cut back grapevines that are growing in the trees

Where to Find Me? Find Me Under this Old Hat!

Somtimes it is good to take a few minutes and just sit at the picnic table and enjoy being outside, especially after working hard on the farm.

As Sawyer Brown says, “you never need to wonder where I’m at, you can find me hanging out under this old hat”

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Fresh from the Farm this Week

One of our goals has been to send out emails as we have items available from the farm. This is the first edition of that notice. Currently we have available:

  • elderberries
  • garlic (very limited supply)
  • raw honey from the farm in Bennett (yes, it is back – we sold out last year’s supply)
  • raw honey from Troublesome Gap
  • comfrey

You can place your order our store. You can go to the store directly at https://www.simplyusfarm.com/shop/ or click on the store icon (circled in red below). Any of the produce will need to be picked up locally. We do porch pickups in Sanford.

Freeze Drying Comfrey

We freeze dried our first batch of comfrey and stored the test batch in a vacuum sealed canning jar with an oxygen absorber. The freeze dried comfrey was easy to turn into a sorta powdery consistency after the freeze drying completed. The comfrey freeze dried fairly quickly. The entire run fit in a single wide mouth mason jar after we crunched up the leaves and stem. I’ll call it a success.

Next step is to make a salve.