Category: local food

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Putting the Farm to Bed for the Winter

Everything has a season. The cover crops are planted. The hay is put down. The last of the trees and bushes planted. In the last 2 weeks, we have planted paw paw, elderberry and figs.

The cover crop is a mixture of austrian peas, daikon radish and clover. We’ve also planted clover in areas where we cleared brush and limbs. If all goes well there should be plenty of clover for the bees next year.

The first deep frost has come and gone. The fig tree leaves and the elephant ears show the passage of the frost. Many of the young trees we planted have dropped their leaves. It was good year and its nice to be able to take a break.

It takes a lot of help and input and learning to make a farm work. I thank everyone who helped make this year a success!

Pecan tree in the ground and ready to grow roots this fall and winter
Last of the figs before the frost
Connie spotted this grasshopper
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Sunrise on the Farm

This week we had a large brush pile to burn. Camping out on the farm to made it easy monitor the burning brush pile and have a relaxing evening. Thursday morning I got an early start on preparing the rows in the back field for planting elderberries, figs and persimmon. It was nice watching the sun rise as I worked.

We were able to turn the rows that the figs, elderberry and persimmon were planted in. The first picture shows the steam coming off the freshly turned soil. We try to minimize tillage. The approach here is to turn the soil once, then run the harrow and finally the disc through it. Then a cover crop was planted. The fall cover crop consists of daikon radish, austrian peas and clover. The trees and bushes were then planted in the same area as the cover crop. This approach helps prepare the soil over the winter for the trees and bushes when they bud out in the spring. Doing this while monitoring the burning brush pile helped make effective use of time on the farm.

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Great Day Teaching How to Prune and Plant Elderberries

It is always wonderful when we get the opportunity to teach a skill from the farm. We had a great time and tried our best to answer some really thoughtful questions.

How We Plant Elderberries

Step 1 – Cuttings

We start off by trimming away branches from the elderberry plant that either:

– get in the way of the lawnmower by sticking out in the grass row
– grow inward and won’t receive enough light because of the vertical branches

Keep in mind that you can very aggressively prune elderberries so there isn’t a wrong approach

Each cutting should have at least 4 nodes. A node is the joint where roots (underground) or branches (above ground) will grow from. 2 nodes to plant under the ground and 2 nodes above the ground. The distance between the bottom nodes determines how deep you have to plant the cutting, so keep that mind when you select cuttings to plant.

The cutting should be at least the size of a pencil. Larger cuttings are ok, but the distance between the nodes will increase and the hole for planting will need to increase as well. The length of the cutting can be anywhere from 2 to 4 feet long. Longer cuttings are nice because they are easier to see as the grass around them grows and you are less likely to mow them over in the spring. This is the voice of experience speaking.

You also want to wait until the plant is no longer actively growing to make your cuttings.

Step 2 – Preparation

Dig a hole for each plant or use a piece of rebar and a hammer to form a hole that you can drop the woody cutting into. We place the holes 2 feet part. The distance between the holes i driven by how dense you want the elderberry plants as they grow. We’ve seen suggestions that varied from 2 to 6 feet between plants. We’ve had good success planting potted elderberries at 6 feet apart. Since we are planting cuttings this time, we are reducing the distance to 2 feet.

Step 3 – Companion Plants

One of our goals for the perennials on the farm it to do companion planting and create guilds. This is very much a permaculture principle. This year we are experimenting with planting comfrey at the same time as the elderberries. The planting pattern is:

– elderberry
– 2 foot spacing
– elderberry
– 1 foot spacing
– comfrey
– 1 foot spacing
– repeat

We have also sewn the following cover crop on either side of the elderberry row:

– winter peas
– daikon
– clover

We’ll terminate the cover crop later. The cover crop will help prepare the root bed for the elderberries. We’ll continue to see clover as a companion crop. The comfrey should spread over time and fill in and around the elderberry and also suppress weeds and grass around the elderberries.

We planted comfrey cuttings from Perma Pastures Farm https://permapasturesfarm.com/ . They have a wonderful Youtube channel and provide great customer service. We highly recommend them.

Step 4 – Planting

We used a shovel, rebar and hammer to plant the elderberries and comfrey, careful to insert the elderberry deep enough to have 2 nodes below grade. The comfrey root cutting needs to be placed in a horizontal orientation approximated 1 inch deep. Make sure everything is covered over.

The ground was wet and it was raining while we were planting so there wasn’t a big need to water the plantings.

Step 5 – Wait

The cover crop will grow this fall, but we don’t expect to see much activity from the elderberries or comfrey until spring.

Goij Berries

We ended the day by picking our fill of goji berries. Those berries are in the dehydrator now.

Elderberry Cuttings

We have elderberry cuttings available now if you want to start your own elderberry plants. Contact us here to order. The cuttings are seasonal and available from approximately October through early March.

Check back with us

We plan to post pictures in spring to show the progress. Joining our mailing list is a great way to keep in touch and follow along

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Planting Paw Paw Trees, Garlic and Enjoying the Fall Weather

Wow, what nice weather. It was nice working on the farm with the temperatures in the mid 70s! We spent the day planting garlic, putting down cover crops (after terminating the cover crops in that area yesterday), and planting Paw Paw trees.

We’re excited to finally get the Paw Paw trees planted. The trees we planted are 6 months old. We are hoping to have fruit from the Paw Paws in 3-4 years from now, but it could take longer. The trees came from 2 different sources to help give genetic diversity. One set of trees were propagated from the seed from Paw Paw fruit. The rest were purchased as seedlings. We grew them from seedlings in the spring to trees that were ready to plant this fall.

The next step with the garlic is to put down hay for weed suppression and feather meal as a nitrogen supplement. We’ve had 2 rounds of cover crops since we harvest the garlic. Both rounds of cover crops used buckwheat.

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Honey from Troublesome Gap is Here!

Every year the bees make the trek up to the mountains where they spend a little over a month at Troublesome Gap. We have a campsite on Troublesome Gap. It is a remote area and the bees have access to sourwood and locust flowers. This gives the honey a unique flavor and color that varies each year depending on how soon or late the different trees and bushes bloom.

The honey has a crisp color and flavor. If you have camped on Troublesome Gap, adding a jar of honey to your pantry is a good way to bring home some of the uniqueness of Troublesome Gap and enjoy it all year.

Get your own jar here.

You can see the color difference of the honey between the farm and Troublesome Gap. There is also a taste difference. Which one do you like better?

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Goji Berries and Moringa

The goji berries are here! It is amazing that we have a small crop of goji berries this year. The goji berries we planted this spring. Our test plantings of moringa are also doing well. We have been busy putting in cover crops and working hard to improve the soil. We work hard to have great soil to make the farming easier.

The clover we planted last week is really coming up strong. All that rain helped. We were worried the storm would wash away the clover seeds but the hay seemed to help hold the seeds in place.

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Planting Clover and Native Pollinators

It was almost 100 degrees! We were very much appreciating the shade in places.

The areas disturbed by the skid steer were also areas that we wanted to improve the soil. We planted clover and native pollinators in those areas. The clover also has the benefit of improving the soil, prevent erosion and help control the water flow in those areas. The pollinators are good for the bees and other insects. The deer is a win with the deer. The pollinators and the clover add beautiful flowers. This was also a way that we could add vegetative matter (i.e. clover) under the oak trees control water flow and erosion, with minimum soil disruption under the oak trees. From a permaculture perspective, this is function stacking at work.

We placed hay on the disturbed ground to help hold the seeds in place and hide them from birds looking for an easy meal. We are supposed to get several days of rain this week so that should help give the plants a good start.

We hope to stay busy over the next few weeks preparing beds and planting cover crops.

Goji Berries – Elderberries

We harvested what should be the last of the elderberries. We had a first goji berries. We only picked a handful of goji berries, but it was nice to finally taste goji berries from our farm.

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Pictures from the Farm – 2023-07-29

It is definitely warm out. We started the day out with a sprinkle or two and a nice breeze so it wasn’t too bad of a day to work on the farm. We picked tan cheese pumpkins and cushaw squash after weeding sweet potato beds. The first fig fruits are developing, but it is still going to be long time until they are ready to harvest. Most of the fig fruit is still at the small bud size right now. We are continuing to pick elderberries.

The moringa that we planted as a test is doing great! Getting the moringa plants to make it through the winter may be a challenge, but one step at a time.

Honey

We have honey from the farm available at https://www.montiegear.com/simply-us-farm/honey. We have 1/2 lb and 1 lb jars.

16 ounce jar of honey
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Growing, growing, growing

The fig trees are recovering nicely from the warm snap in February. We even have a few trees that are producing figs. Can’t wait to try them.

The goji berry plants are climbing the trellis and reaching for the sun. No signs of berries yet but we are optimistic

The comfrey we planted this year is loving the hot weather. We hope to use it around many of the trees and bushes as a living mulch and suppress weeds.

The mulberry trees are growing nicely.

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Elderberry Harvest Begins

We have started harvesting the first of the elderberries from the food forest area. I am excited to have them.

We also have sunflowers in bloom. We grow sunflowers every year. It wouldn’t seem like summer without have sunflowers to enjoy.

Our figs were decimated by the warm spell in February that was followed by typically cold weather (for Feb). However, they are coming back with zeal. We’re even seeing a few young figs starting to appear. It will be a race to see if the figs are ripe or if the frost gets them before they ripen

Our goji berry plants continue to grow. No hint of fruit yet, but very rapid growth. They are loving the warm weather and intermittent thunderstorms.

There is a plethora of crazy bugs and beetles on the farm. Having a diverse ecosystem is a win for everyone and all the plants.