There was a break in the weather and it gave us time to plant onions. We have almost 1,000 onions sets started this year. We planted the onions and then covered with hay. The hay helps suppress weeds and makes weeding so much easier. The hay also serves as a soil amendment as it composts.
Word of warning with using hay, or any compost, in your garden: it is important to make sure that you aren’t introducing herbicides into your garden through the hay or compost. The vast majority of hay is sprayed with a herbicide. Compost from your local municipality usually contains grass that was treated herbicides. That free compost from the city or county can kill the plants in your garden. Here is a good resource on the topic – click here
How to buy produce and cuttings from Simply Us Farm
When we have produce available, we’ll announce it here and through our email list. Many of the the items from our farm are only available for a short season and often just once per year.
The daffodils are blooming. Nice to see the beautiful colors
We had a great day on the farm teaching how to plant potatoes.
Yesterday (Friday, the day before class) I was out on the farm getting the rows ready to plant. It was all going well until it started raining. One of the challenge with planting potatoes is rain and wet ground, which also seems to happen when we go to plant potatoes. I’m not sure if I would know how to plant potatoes without standing in mud between the rows.
Today we accomplished the following:
– demonstrated and did hands-on cutting of seed potatoes in pieces to plant – planted approximately 200 linear feet of three different varieties of potatoes – installed and tested drip tap for the potatoes – planted approximately 320 onions
This is the first day in a multipart class where we plan to prepare, plant, maintain and hopefully harvest some awesome potatoes grown without synthetic fertilizer, no herbicides and no pesticides using a low till approach. We work hard to practice regenertive farming.
I realize that if there aren’t pictures of video then did it really happen? So, lets take a look at the pics. Check out the purple potatoes! Scroll to the end for some bonus pictures.
P.S. Planting one more tree
About this time of year, I declare I’m done planting new trees or perennials until fall. But there is also the temptation to plant just one more fruit bearing tree or bush. Friday, it was just me on the farm and I had brought with me a fig that somehow didn’t get planted this fall or winter. So, I decided to plant one more tree. Thanks to Connie for getting the fig cutting and turning it into a figlet that was ready to plant. One day, if all goes well, we’ll be trying to figure out what to do with a lot of figs.
P.P.S. Parting Throught
I haven’t run this meme by my wife yet, but I’m confident she will agree. I’ll ask her after I water the chickens.
Walking through the farm reveals a plethora of bushes and trees that are budding out. A few weeks ago, many of these bushes and plants were dormant. Now buds are forming and you can see the first signs of growth of the year.
Last year we sold out of honey from the farm. This year we are adding more bees. The first new hives arrived this week.
Every year we do a farm tour. This is a great chance to meet the farmers and see the farm. We’ll show you our work in progress and talk about how we do regenerative farming.
Farm tour includes
– detailed tour (family friendly) – 1/2 lb of honey from our remote mountain location of Troublesome Gap, NC
What to Bring
Just bring yourself and your family and comfortable shoes. We plan to walk on grassy fields and uneven ground.
We are Dirt Farmers and Pesticide / Insecticide Free
If we grow good dirt, then plants will grow and produce abundantly. We use a minimum of organic fertlizers. We avoid the use of synthetic fertilizers. We also don’t use any pesticides or insecticides. We do use natural amendments like woodchips, hay (pesticide / herbicide free) and feather meal.
Diversity of Plants and Trees on the Farm
Let us introduce you to some of the variety of plants, bushes and trees on the farm including
Row Crops – garlic and onions – potatoes – moringa
Fruit Bearing Trees – mulberry – hazel – black walnut – figs – olive – persimmon – paw paw – yaupon holley – pecan
The love of farming and gardening often spans generations. This is true for our family. We have 3 generations that that currently grow fruit bearing vines, bushes and trees. Our family has 4 properties with fruit bearing bushes, vines and trees to prune and trim. During the month of February we have trimmed:
blueberry bushes
grape vines
fig trees
various fruit trees
There were a few years where some of my mom’s grapevines and blueberry bushes didn’t get the attention they needed to we have been working to get them in better condition.
It was a great way to spend time with family. Thanks to my family for letting us enjoy that time together.
February is shaping to be a month of blueberries. We took a class in pruning blueberry bushes last weekend. Seems like there is a always something new to learn. This weekend, on a gloriously nice Saturday (mid 70s), we are pruned our blueberries at the farm. Next up is blueberries at my bonus child’s house (he has a bunch), then doing the grapevines and blueberry bushes at my parents house. Finally doing the blueberries at our home.
Blueberry bushes need to be pruned in the winter. February is the last opportunity until next Fall. Blueberries are a native plant but do much better (from a production standpoint) when they are properly pruned. A properly pruned blueberry bush will produce bigger and tastier berries than one that isn’t well maintained. The blueberry bushes at the farm were planted last spring, so it will be a year or two before we have a crop of blueberries from them.
We’ve pruned the blackberries at the farm. Next step with the blackberries is to prune them at the house.
If you want your own domesticated blackberry plants, we will have thrornless blackberrry plants in mid March. These will be ready to plant. Contact us if you want plants or want to learn how to prune your blackberries.
Another bit of good news is that at least one of our olive trees looks like it made it through the winter.
The elderberries have started to bud out. The diakon cover crop went through a winter kill with the cold weather. The clover cover crop is growing very slowly but should really take off as the weather warms up in March. It won’t be long before it is time to plant onions, potatoes and rotate cover crops.
The bees were very active today. Spring will be here soon.
Come join us for a fun and educational event where you can learn all about planting potatoes! Whether you’re a seasoned gardener or a beginner, this in-person event in Bennett, NC, USA is perfect for anyone interested in growing their own potatoes.
During this hands-on workshop, our farmer will guide you through the potato planting process. From cutting up seed potatoes, preparing the soil and planting potatoes, you’ll gain valuable knowledge and practical skills to grow a bountiful potato harvest. You’ll actually get to work in the soil to get potatoes in the ground and ready to go.
This class starts out by planting potatoes. Following class sessions allow you to learn by doing and helping maintain the potatoes you helped plant. There will be 5 sessions between the inital date and harvest. If you come to 3 of 5 sessions (including the intial day), then you are invited to join us for the harvest day (late May / early Jun).
Discover how to plant and care for your own potatoes. Don’t miss out on this exciting opportunity to dig into the world of potato gardening!
Important note: if weather causes a delay, we will reschedule the next weekend (weather permitting)
Daikon (sometimes call field radish or mooli) is a large radish of Japanese origin. We use it as a cover crop on the farm. The daikon helps in 3 ways:
keeps roots and plant life active in the soil over the fall and winter months. This helps keep the soil biologically active. A good farmer first grows soil. If you have good soil then you can grow great plants that are full of nutrients
the tuber sinks down into the ground and helps keep the soil from compacting while expanding the soil at the location where the tuber is growing
acts as a bioaccumulator that takes into nitrogen from the process of photosynthesis and stores it in the tuber
This spring we will terminate the cover crop, leaving the tuber in place to compost over the summer returning the nutrients to the soil. We avoid the use of synthetic fertilizer and cover crops are a big part of making that possible.
Thanks for checking in with what is happening at the farm.
This time of year, I tell myself that we have put the farm to bed for the winter. I think saying that belies the actuality that some of the plants keep growing, albeit slowly. Also, it makes it easier to take a break from working on the farm. The downtime is valuable for us farmers.
The garlic is doing well . In the picture below you can see places where weeks are starting to poke through the hay. The next step with the garlic is to put down more hay to help supress weeds. I like growing garlic. It is easy to grow and low maintenance since most of the growing occurs in the winter when most of the weeks have died back.
I hope that you can use to winter months to rest, refit and recharge. Spring will be here before we know it.
My wife and I love spending time outdoors. Having a farm and garden is a great way to do that. It also means we have more nutritious foods. Many of the people we have met on this journey like similar things and that makes it even better. I’m a mechanical engineer turned weekend farmer, so I’m just smart enough to know that there is a lot that I don’t know especially when it comes to farming, permaculture and food forests. Come on the learning journey with us!
We would love to share what we are learning so that you can grow at least part of your own food. It is within your grasp to grow part of the food that you eat. You can improve your food security and enjoy higher quality food in the process.
We also have limited opportunities for you to camp out on our farm, enjoying the serious peace and quiet. Sometimes we hold classes, usually on Food Preservation. Join us for those too.
Meet the Farmers
I’m a mechanical engineer turned weekend farmer, so I’m just smart enough to know that there is a lot that I don’t know especially when it comes to farming, permaculture and food forests. I’ve been heavily influenced in my love of farming and permaculture by my Mom and Dad and also by people like Jack Spirko (TSP) and Dan (Plant Abundance)
Connie has her certificate in Sustainable Agriculture from CCCC. She really enjoyed the classes at the community college and learned a lot. The program was a mixture of classes and work on the school farm. What she learned has really added to our technical proficiency on the farm.