Motherwort is a medicinal plant with studies that show it has benefits for the ciculatory system. There are also anti-inflammatory and antioxidant effects. Extracts from this plant may also help stimulate the uterus and fight bacteria. This is our first time growing motherwort and it is doing well.
The black walnut trees are doing better as we remove brush from around them and cut back grapevines that are growing in the trees
Where to Find Me? Find Me Under this Old Hat!
Somtimes it is good to take a few minutes and just sit at the picnic table and enjoy being outside, especially after working hard on the farm.
As Sawyer Brown says, “you never need to wonder where I’m at, you can find me hanging out under this old hat”
One of our goals has been to send out emails as we have items available from the farm. This is the first edition of that notice. Currently we have available:
elderberries
garlic (very limited supply)
raw honey from the farm in Bennett (yes, it is back – we sold out last year’s supply)
raw honey from Troublesome Gap
comfrey
You can place your order our store. You can go to the store directly at https://www.simplyusfarm.com/shop/ or click on the store icon (circled in red below). Any of the produce will need to be picked up locally. We do porch pickups in Sanford.
Freeze Drying Comfrey
We freeze dried our first batch of comfrey and stored the test batch in a vacuum sealed canning jar with an oxygen absorber. The freeze dried comfrey was easy to turn into a sorta powdery consistency after the freeze drying completed. The comfrey freeze dried fairly quickly. The entire run fit in a single wide mouth mason jar after we crunched up the leaves and stem. I’ll call it a success.
Over the past year we have been planting comfrey in the food forest. We have also started planting comfrey with many of the trees and bushes that we plant. Comfrey is a great plant that has several jobs on the farm. These jobs (also known as function stacking for the permaculture crowd) include:
ground cover that suppresses grass and weeds for the plants and trees that we plant the comfrey around
living mulch that we can chop and drop in the fall to compost in place
medicinal plant that can be used in a salve or poultice
Today, we harvested enough comfrey leaves to make a full run in the freeze dryer. The plan is to freeze dry the comfrey and then make a salve. I’ve never made anything before with comfrey so this will be a new experience
We plan to offer comfrey on demand. When an order is placed, we’ll schedule a day for porch pickup in Sanford (most likely a Saturday). This allows you to have comfrey that was harvested earlier in the day. Next year we hope to offer comfrey root cuttings so you can plant your own comfrey.
The picture below shows comfrey leaves ready to go into the freezer and then the freeze dryer.
Elderberry Harvest Continues
We are still harvesting elderberry. The dry weather in June seems to have caused us to have smaller berries this year, but we are still getting a nice harvest.
Figs Growing Taller and Taller
It is nice to see our fig trees continue to grow. Many of them are covered with figs. We can’t wait to try them
We have a great time during the last session of our potato growing class. I am proud to say that we finished with 100% of the people that started the class. We had a nice harvest of potatoes. It was great to work with everyone for a class spanning several months
Currently Available Produce
This week we have
elderberries
garlic (very limited supply)
raw honey from the farm in Bennett
raw honey from Troublesome Gap
goji berries (you pick – email to schedule a time)
Visit our online store to place your order. We do porch pickups in Sanford, NC. Just select “porch pickup” as a shipping option when you place your order. Visit the online store here or click on the “Store” link at the top of the page.
Lack of Rain and Hot, but Some Plants Do Well
The fig trees are loving the high temperatures and growing like crazy. The warm spell in Feb of 2023 caused a lot of damage to our figs but now they are recovering nicely. The birds are enjoying the seeds from the sunflower heads
Future Plans
We have a wooded section on the farm comprising several acres. This part of the property was actively farmed 30 years ago. One of the goals for the farm is have a park like appearance. Having a beautful farm adds to the enjoyment.
The are several areas that were previously terraced and farmed but are now tree covered. We would like to reclaim an area for growing elderberries. There is an area with great microclimate. There is also flow of rainwater draining off the field that we can manage to provide an area that won’t need irrigation.
We’ve been working to manage the area grown up areas to
build abundance
return part of that abundance to the land and wildlife
provide a home for wildlife, diverse native plants and insects
provide pollinating plants for the bees on the farm and other pollinators
The first step is to have a plan that is open to pivoting. I’m realizing how important it is to be able change plans are we learn and discover more about farming and about our property. The next step is to remove brush, dead trees and small trees that don’t support the goals of the plan. This week I had an opportunity to do some work with the bush hog. Here are some pictures of the results.
We have started picking elderberries from our food forest. Please contact me if you are interested in placing an order. We don’t use any insecticides or pesticides. The fertilizer we use on them is organic.
You can order your elderberries here (select “porch pickup” under shipping options for local pickup in Tramway)
Raspberries
We have been trying a variety of raspberries that was developed for the climate in this area. Many raspberries just won’t tolerate the warmer tempertures here (zone 8a). That is why you see raspberries mainly in the mountains. The plants came from Rabbit Ridge Berry Farm in Coats, NC. We have bought friut bearing trees and bushes from them. They have great products and are wonderful to work with. They also have a u-pick farm.
Blueberries
This is our first year of having a blueberry harvest, even a small one. Previously our plants were too young, so we pulled the berries when they first formed to encourage the plant to put its energy into the plant instead of the fruit. The first of the blueberries are almost ready to harvest. I can’t wait to have blueberry pancakes.
We harvested most of our garlic today. Once we have it processed, we should have a limited amount available for sale. We didn’t use any insecticides or pesticides and we practice regenerative farming where we try to continuously improve our soil. Once we have an idea of what we have available, I’ll post it here. Please keep in mind that we only harvest garlic once per year, so when we sell out we won’t have more until this time next year. In the meantime, here are some pictures of part of the garlic and onions that we harvested today
The project this week was getting the young trees ready for summer. This involves pulling off the anti-deer cages, weeding around the trees and then putting mulch around the base of the trees. The mulch helps to keep the soil around the tree moist. It also helps trap water when we water the trees during the summer months. As the mulch breaks down, it will also provide nutrients to the trees.
The elderberries are coming right along. We are looking forward to having a great elderberry harvest.
Connie and I both enjoy camping. Getting away from all the trappings of modern life. Constantly being connected via a cell phone. The ease of watching any of 1000s of movies and tv shows with a click.
There is only limited cell phone service on the farm so you are lucky to get a text message or call through. There is a certain ability to relax when you are disconnected. We put the campsite in the back field in the most important part of the field from a visual perspective and an agricultural perspective. We want this campsite to be a focal point of a wonderful story. The campsite has fruit bearing trees in it that replicate the blackberry, figs, pawpaw and elderberry plants that are bountiful on the farm. There is a fire circle and a bench in the camping circle. There is room for a big tent or several small tents. We want this to be a special place that leads to special memories.
Details are important. You have to walk to the spot, short walk, but still a walk. Even the bench is designed to make the trip special. The seat is just a little too far off the ground. So even if you are tall your feet hang down just a little. The seat is just a little too deep so you feel a little small in the bench. Just enough to where you feel just a little small in the middle of the big field, under the big sky. Just so we remember what is important.
Lee Ann Womack sang
I hope you never lose your sense of wonder You get your fill to eat, but always keep that hunger May you never take one single breath for granted God forbid love ever leave you empty-handed …
I hope you still feel small when you stand beside the ocean Whenever one door closes, I hope one more opens Promise me that you’ll give faith a fighting chance And when you get the choice to sit it out or dance …
I hope you never fear those mountains in the distance Never settle for the path of least resistance Livin’ might mean takin’ chances, but they’re worth takin’ Lovin’ might be a mistake, but it’s worth makin’ …
In a lot of ways this song was the inspiration for the campsite. Even as adults we need to play. We need to find adventure. Seek it out. Even if it is a small adventure. We need to wonder.
Simply Us Farm is an adventure. It is us wondering what could be. Trying new things and innovating. Definitely not going the path of least resistance. Check out the song below, maybe it inspires you too. If all our farm ever accomplishes is to help you develop a sense of wonder, a desire to play, and wanting a adventure in front of you, then we have succeeded. Today’s world is just crazy, but the farm is about the simple. Simple is what we need sometimes.
Thanks to everyone who came. We had 16 attendees from 8 families. What a great day. We shared about permaculture, design thinking, innovation and regenerative farming. Attendes learned about how we go about building good soil so the plants, trees and bushes thrive. We also talked about how we farm without insecticides or pesticides. Attendees also learned how we do function stacking so many plants on the farm have multiple jobs.
We also had a meal for people who have attended our classes. It was nice sharing a meal with familiar faces. Thanks to everyone who attended. Also, thanks to everyone that helps make the farm a success.
One of the new items we showed off on the farm tour is our growing cadre our medicinal plants. We now have
My wife and I love spending time outdoors. Having a farm and garden is a great way to do that. It also means we have more nutritious foods. Many of the people we have met on this journey like similar things and that makes it even better. I’m a mechanical engineer turned weekend farmer, so I’m just smart enough to know that there is a lot that I don’t know especially when it comes to farming, permaculture and food forests. Come on the learning journey with us!
We would love to share what we are learning so that you can grow at least part of your own food. It is within your grasp to grow part of the food that you eat. You can improve your food security and enjoy higher quality food in the process.
We also have limited opportunities for you to camp out on our farm, enjoying the serious peace and quiet. Sometimes we hold classes, usually on Food Preservation. Join us for those too.
Meet the Farmers
I’m a mechanical engineer turned weekend farmer, so I’m just smart enough to know that there is a lot that I don’t know especially when it comes to farming, permaculture and food forests. I’ve been heavily influenced in my love of farming and permaculture by my Mom and Dad and also by people like Jack Spirko (TSP) and Dan (Plant Abundance)
Connie has her certificate in Sustainable Agriculture from CCCC. She really enjoyed the classes at the community college and learned a lot. The program was a mixture of classes and work on the school farm. What she learned has really added to our technical proficiency on the farm.