Posted on Leave a comment

2021 Til Now – the Story So Far

We purchased the land for the farm in 2021. Since then it has been forward plunge into the turbulent waters of agriculture.

The Beginning

Standing at the gate looking across the farm as it looked in the beginning of the journey
Property when we first bought it, mainly fields and forest

Planning and Getting Started

Using GPS data to build CAD models to plan the plantings in field #2
Putting in the deer fence and putting down plastic to solarize the grass in field #2
Putting down plastic to solarize the hugelkultur mound, note the driveway that just went in

State of the Farm Today

Connie and a happy fig tree
Enjoying opportunity to share about our farm
Connie and JonnyLee planting a chestnut tree

I’m proud of the fact that we have planted and tagged over 200 fruit and nut bearing trees and bushes . We have also grown several seasons of row crops.

Trees (Fruit bearing)
Apricot
Mulberry
Nectarine
PawPaw
Peach
Asian Pear
Kieffer Pear
Pecan
Plum
Plumcot
American Persimmon
Figs
Yaupon Holly

Trees (Nut bearing)
Black Walnut
Chestnut
Hazel nut

Bushes (Fruit bearing)
Blueberry
Elderberry
Goji Berry
Blackberry
Aronia / Black Choke Berry
Gold Raspberry
Prickly Pear Cactus

Medicinal
Comfrey
Motherwort
Witch Hazel
St. Johns Wort
Burdock

Row Crops
Garlic

Plan to plant in the spring
Jujube trees
Quince trees
Pomegranate tree
Goumi berry bushes

Who is We?

Thanks to everyone that has helped in many different ways. Friendships have formed and deepened. We have so enjoyed teaching hands on classes and giving tours. Thanks so much!

Having the oppotunity to pass down skills and share has been great
Posted on Leave a comment

Elderberries Incoming!

We have started picking elderberries from our food forest. Please contact me if you are interested in placing an order. We don’t use any insecticides or pesticides. The fertilizer we use on them is organic.

You can order your elderberries here (select “porch pickup” under shipping options for local pickup in Tramway)

Raspberries

We have been trying a variety of raspberries that was developed for the climate in this area. Many raspberries just won’t tolerate the warmer tempertures here (zone 8a). That is why you see raspberries mainly in the mountains. The plants came from Rabbit Ridge Berry Farm in Coats, NC. We have bought friut bearing trees and bushes from them. They have great products and are wonderful to work with. They also have a u-pick farm.

Blueberries

This is our first year of having a blueberry harvest, even a small one. Previously our plants were too young, so we pulled the berries when they first formed to encourage the plant to put its energy into the plant instead of the fruit. The first of the blueberries are almost ready to harvest. I can’t wait to have blueberry pancakes.

Posted on Leave a comment

Garlic Incoming

We harvested most of our garlic today. Once we have it processed, we should have a limited amount available for sale. We didn’t use any insecticides or pesticides and we practice regenerative farming where we try to continuously improve our soil. Once we have an idea of what we have available, I’ll post it here. Please keep in mind that we only harvest garlic once per year, so when we sell out we won’t have more until this time next year. In the meantime, here are some pictures of part of the garlic and onions that we harvested today

Garlic and onions
Elephant garlic
Posted on Leave a comment

Planting Medicinals and Building a Fire Circle

There are always plenty of projects going on at the farm. One of our initiatives for this year is to build a garden for medicinal herbs. We have elderberry and comfrey in several places on the farm, but there are so many medicinal herbs available. It would be nice to add some of those to the farm. We just planted witch hazel bushes. Witch hazel has medicinal properties and provides pollen in the very early spring to the bees. The very early spring is a time when bees may have difficulty finding enough pollen. Witch hazel also has a unique flower. Combining these three advantages is an example of function stacking. Function stacking is where one item, in this case witch hazel bushes, does multiple jobs on the farm. Function stacking is a term commonly used in permaculture circles. We planted witch hazel in the driveway loop and in the back field between the pecan trees.

Benefits of witch hazel

https://www.healthline.com/nutrition/witch-hazel-benefits-uses

Witch hazel surrounded by partially composed hay

We’ve also been slowly adding yaupon holly. The picture shows a test planting in the back field. The back field tends to be warmer and drier. There is also a soil type that isn’t available anywhere else on the property. Yaupon holly is also used to make tea. As far as I know, it is the only caffeine bearing plant that grows in our climate.

Yaupon holley in the back field

Camp and Forage Experience in the Making


Another project we’ve been wanting to work on is building a fire circle for the camping spot in the back field. We call this site “The Middle of the Field, Literally”. The site is in the field with wide open views and skies. The site is round and encircled by a cultivated ring what currently has a cover crop in it. Right now the cover crop is a mixture of sudan / sorghum hybrid and buckwheat. Right now there are several places with buckwheat growing on the farm. The cover crop helps build better soil. Inside the cultivated ring is another ring. This ring consists of plants found on the farm. Right now those plants are fig, elderberry, pawpaw, elephant ear and blackberries. The goal is to have a variety of fruit that is available inside the campsite. That allows you to get up and pick a blackberry, fig, pawpaw or elderberry right in the campsite. This should be a unique experience – camp and forage for a snack without leaving the campsite. The campsite is a walk in campsite (about a 1/4 mile way) for a nice and remote experience. As the plan moves forward, we plan to add signage and trails directs visitors to other areas in the farm that have other perennials. Maybe one day we can offer a foraging experience for visitors. It would be nice to add pick your own apothecary tour from our medicinal garden.

Campsite rental info: https://www.hipcamp.com/en-US/land/north-carolina-simply-us-farm-and-camping-retreat-zwjhp868/sites/639687

We just added blackberries, fire circle and a bench. We also mulched around the plants. The back field gets constant sun and wind in the summer and can get dry. We applied a heavy mulch around the plants. The thick mulch helps to suppress weeds and regulate the moisture at the plants roots. This helps the plant’s roots from drying out in the summer and going through dry and wet spells between summer rains.

The camp and forage concept for the campsite will take a while to come together. It will probably take 2-3 years before the plants grow enough to have a nice crop of fruit and berries. The pawpaw will be 5-10 years. We are taking a long view of how to develop the property. We have done a good bit of customer research using design thinking principles as a guide. Part of my day job is doing industrial design. At work I use a computer and sketches to develop concepts. The farm is this wonderful confluence of developing voice of the customer, vision development and sketching. The important difference is that on the farm we use a tractor and trees and plants to create a sketch and then a prototype. Thanks for following along with our journey.

Bench and fire circle ready to enjoy
New firecircle ready for use
Pawpaw growing at the campsite
Elephant ears suviving in the middle of a field, defintely falls under go figure
Fig tree coming up at the campsite

Gifted Roses Blooming

Our neighbor gave us 2 roses that she had dug up. We planted them at the farm a few weeks ago and boom, we have flowers.

Roses blooming
Roses with a nice bloom

Bees and Stumps and Flowers for Moms

The bees are super active and a little grumpy. I definitely could hear their buzzing as I was filling up the UTV with mulch from the wood chip pile near the hives.

Bees are so very active

We thought this stump had a cool look so Connie took a picture. Such a unique patter in the base of the stump

Cool picture of a stump

We stopped for a late lunch at a restaurant on the way home. It is good that restaurants in the country are used to smelly and dirty people who have been working outside. They were giving out a flower to every mom that ate a meal. That was a nice pre mothers day treat.

Restaurant on the way home giving away a flower to every mom
Beautiful flowers
Posted on

Trellis for Goji Berry and Raspberry

The goji berry plants are really growing. Nice to trellis both goji berries plants and the raspberries. We actually sampled our first blueberries on the farm today. That was a nice treat and milestone. It was nice having a few blackberries as well.

Posted on

Interview with Niti Bali – Food Church founder

I’m taking a class called “Insights for Innovation” with IDEO. Part of that class is doing interviews for developing empathy and better understanding customers. Niti was the perfect person to interview to better understand the farm-to-fork community. I learned a lot in the interview and hope you do too.

Posted on

Planting Hazel Trees and Moving Pine Logs

We planted our first hazel trees. This is a test planting to see how they do. We should have our first nuts from the hazel trees in 2-3 years, if all goes well.

We also pulled up drip feed lines so we can trim and to make it easier to cut the grass. Drip irrigation is great, but having lines everywhere does make for some management challenges when it comes to cutting grass and keeping everything looking nice and well managed.

We also had a few logs to move from a dead pine tree that we cut. Its been too wet to move the logs until now. It is nice to get them out of the way so I can mow that area.

The spring flowers are blooming and the bees are busy.

We’ve learned that young seedlings are often enough reason for a deer to want inside the anti-deer fence area, so we put cages around them.

It was a nice way to spend a Friday afternoon.

Posted on

Mowing Grass and Enjoying a Slower Pace on the Farm

It was relaxing putting lime on the back field and getting it mowed. It is ready for winter. Nice to be able to take a break from a very busy summer growing season.

Checkout the winter garden

Posted on

Pictures from the Farm – 2nd Week of May

Summer is here and we are starting to harvest veggies!

Sweet potatoes are doing well
Winter squash are growing!

Corn and Cushaw are doing well together

Tromboncino squash are doing well
Some of the Tromboncino squash are going to get very long
The purple bush beans are cool
Nice picking the pole beans to enjoy with a meal