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Taking a Break for a Few Weeks

We hope you have enjoyed the news and pictures from the farm in 2024. We’re going to take a break from the blog for few weeks.

Expect to see more pictures when it is time to prune the elderberries, mulberry trees, fig trees and goji berries. If you want to learn to prune your berries and fruit trees, let me know and we’ll set up a class for late February or early March.

Goji berries
Starting to put mulch around the mulberry trees
Fig tree
Elderberries
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Making Elderberry Syrup

Link to image file↗

It is that time of year. Time to make elderberry syrup! FoxNews just did a story talking about the benfits of elderberries (click on the image below to read the story)


How we make the syrup

The first step is to put the elderberries in a steam juicer. The steam juicer creates a juice extract from the elderberrries. The extract from the steam juicer is reduced (over heat) to approximately half the volume that came from the steam juicer. Once the juice has cooled to less than 120 degrees, it is ready for the honey. The reduced juice is mixed with an equal part of honey from our place in the mountains. The goal is to keep the majority of the honey below a temperature of 105 degrees. The honey and juice mixes best at warmer temperatures but we don’t want to get the honey too warm and lose the natural properties of the raw honey. We measure the temperature of the juice as it is cooling and then mix the honey and liquid together once the reduced liquid reach a temperature of 120 degrees.

Frozen elderberries going in the steam juicer
Elderberry syrup in a squeeze bottle
First time we have put elderberry syrup in a squeeze bottle
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Getting the New Trees Ready for Summer, Really?

Yes, I know it sounds crazy, but we have a lot of trees that need mulch around them so they thrive this summer. The mulch is a great example of function stacking (a permaculture term). Function stacking means to accomplish multiple functions with one element . The element in this case is the woodchips that we are putting around the trees.

After being in the ground for 3 weeks, the trees look like this

Tree with bare soil around the roots

Bare soil is not desireable because

  1. erosion when there is no root structure and plants above ground to help keep the soil in place
  2. lack of roots and organic activity feeding the organisms in the soil and keep the soil robust
  3. encourages “weeds” and grasses that will colonize the bare soil and compete with the tree and will need to be mechanically removed

Mulch Materials

Which materials used for mulch are really driven by econonmics and availability. The most available materials that are local to the farm are:

a. hay – we have pulled hay from our fields and purchased from our neighbors. Hay is easily available in round bales in our local area. As the hay breaks down it adds nutrients to the soil while providing helping to regulate moisture under the soil. This is especially important in the summer. Moist soil is much easier for the tree roots to penetrate which allows for a faster growing and healthier tree. Hay has 2 downsides. One downside is that it composts fairly quickly (which addes nutrients and organic matter to the soil) and this quick composting means we have to reapply it sooner than woodchips. One thing to consider is that hay is easy to move and apply. Much easier than woodchips when it comes to moving and applying it. The other downside is that it has to be fairly thick (thickness of the applied layer) to create enough shade to suppress grass weeds and grass. We use hay around our garlic beds very successfully. We’ve also had good success using hay around young trees as a much

Important note: Many hay fields are sprayed with a broadleaf herbicide to suppress weeds. This chemical application is so common that many farmers don’t mention that these chemicals were sprayed on the hay. Before using any hay in your garden or around plants on your farm, triple check with the farmer managing the field that they sprayed no chemicals on the field. The broadleaf herbicides can be transferred to your garden or farm via the hay and kill your crops.

b. wood chips – Our wood chip piles is about 4 months old (i.e. the trees were chipped at a another location and brought to the farm). It takes a pile of unturned wood chips around a year to compost. This means that they woodchips we just put around the trees are not anywhere near fully composted. As the wood chips compost they will have effects on the soil. The first effect is that they will raise the ph and they will deplete nitrogen from the soil at the interface layer between the wood chips and the soil. Because our farm soil ph is fairly low the effect of the ph going up slightly isn’t a problem. The nitrogen depletion (as the chips compost) isn’t a big deal either because the tree roots are 6 inches to 2 feet from that depleted layer. However, it is important to consider these two items if you used wood chips in your garden. We use a lot of wood chips very successfully in our garden at home.

Most of the time your supply of wood chips is a local company cutting trees for homeowners or clearing power lines. I keep an eye out for arborists working in the area. When I see a tree cutting crew, I usually stop and let them know I would really like to take their chips on our farm. Often we can get them for free. In some locations, you can use www.chipdrop.com and get free wood chips. It is important to note that if you get compost from a municipal or county source that it can contain broadleaf herbicides from grass clippings (where homeowners spray their yards). So be very careful with the source of your compost.

The wood chips do a great job retaining moisture under the wood chips. Over time they will add nitrogen and organic matter to the soil. The composting process for wood chips takes a while so the wood chips we are applying now should stay in place throughout the summer. The wood chips also help suppress weeds and grasses that would otherwise compete with the tree as it is getting established. If you want to suppress weeds and grass with wood chips they need to be a minimum of 8 inches thick.

c. comfrey – when we plant a tree or bush we generally plant comfrey root cuttings as well. The comfrey grows through the hay or woodchips and acts a living mulch (helping regulate moisture at the base of the tree or bush) with also add orgranic matter in the fall when the plant dies back in the fall. We usually use comfrey as a companion to wood chips or hay. The comfrey does even more function stacking as a medicinal plant and as a root that we can dig up and sell as a starter plant to homesteads and other farms that want to establish comfrey on their farms.

Notes about comfrey – when you purchase comfrey you want to purchase sterile comfrey like the Bokcing #4 Russian comfrey. This of comfrey spreads underground and is very manageable. Varieties of comfrey that aren’t sterile can spread by seeds and become invasive on your property, showing up places that you don’t want it. It is also important to note that comfrey doesn’t thrive in some areas. It is a great plant but it just won’t do well in some areas. Another great source of comfrey cuttings is Perma Pastures Farm in WNC. All of our comfrey plants originally came from them in the form of cuttings that we planted.

Tree with mulch added

Equipment Needed

We have a lot of trees to mulch, so the tractor is a game changer. In your garden, a hand cart is often a great solution.

Peach trees, aronia / chokeberry and goji berry plants with wood chip mulch around them

Next Steps

We still have more trees to mulch, but we are about 1/2 way through. We also have trees I hope to cut this winter. So lots to do.

In March we hope to plant

– jujube trees
– quince trees
– pomegranete trees
– goumi berry bushes (nitrogen fixer)

Other planned activities

– cut trees shading the fruit trees in field #2
– extend the anti-deer fences in field #2 and the cushaw patch to accomodate the new fruit trees as a they grow and allow for room to mow around them
– mulch the latest trees
– put up a trellis for the goji berries we planted in November
– amend the soil in the garlic beds
– extend the water lines in the food forest and field 2 to allow first year irrigation of the fruit trees and bushes

Thanks for coming along the for the ride with us!

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Planting Fruit Trees and Having Fun

We had a good time as a family on the farm planting fruit and nut bearing trees. We planted fruit and nut bearing trees and bushes.

We were able to plant 41 trees and 15 bushes including

Trees (Fruit)
Apricot
Mulberry
Nectarine
PawPaw
Peach
Asian Pear
Kieffer Pear
Pecan
Plum
Plumcot

Trees (Nut)
Black Walnut
Chestnut

Bushes (Fruit)
Blueberry
Elderberry
Goji Berry

Medicinal
Comfrey

The comfrey is planted with trees and bushes as a living mulch and as a medicinal.

It was so nice that it was a family effort with Connie and JonnyLee.

Thanks

Rob K for the walnut trees and the use of his autocross car a few weeks ago (that was fun and we didn’t die)
Rabbit Ridge in Coats, NC for the fruit trees.
Permapastures Farm in WNC for the comfrey

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Farm and Forest – Digital Detox at Its Finest

Starting a farm has been quite an experience.

Jack Spirko often contends on his podcast that answers can be found in the forest. I’m thinking that most answers can be found in the forest and farm because we already know the answer most of the time. We just need to face to up the answer we already know and looking at the beauty around us help us to face those answers. Or sometimes we just need to something to help us focus so we can put the pieces together and arrive at an answer. Other times there is inspiration that we can find in the beauty and grand design of nature around us.

Crinum lily in bloom

Many times I find that while I’m working on something on the farm, I’m learning about how to be a better farmer but also gaining a deeper understanding of life and myself. Hard work is good way to push out the some of the mental clutter. Getting that mental clutter out of the way helps me to think through any challenges or questions. Often I find that I get to the end of the day and the work is done and I’ve figured out answers to challenges that have nothing to do with the farm.

During the day at work and home, there are a lot of things competing for our attention. Getting outside and working filters out that digital noise and info, giving a very important digital detox. The act of labor and the concentration on the task at hand helps deepen the effects of the digital detox. These moments of digital detox peel away the layers of mental clutter and leaves me prepared to enjoy life and remember what is truly important.

I hope you have a great week!

Our camping site in the back field is coming along nicely
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Pumpkins Are Coming, Maybe

We tried something new this year. We planted pumpkins in withour sorghum / sudan grass and buckwheat cover crop. The plan:

  • plant the pumpkins and cover crop in the area where we had just dug potatoes. The row was already covered with straw that we used around the potato plants
  • let the cover crop and pumpkins grow – the buckwheat grew first and was succeeded by the pumpkins and sorghum / sudan grass
  • weed around the pumpkins
  • let the pumpkins grown out into the grassy rows beyond the cover crop area
  • [future] hopefully harvest pumpkins

Doing this allows us to add organic matter to the soil when we terminate the sorghum / sudan grass and it composts over the winter. The sorghum / sudan grass also acts a a mulch for the winter cover crop. Hopefully we get a good harvest of pumpkins. Innovating in small ways means trying new things.

I’m looking foward to pumpkins!

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First Comfrey Harvest

Over the past year we have been planting comfrey in the food forest. We have also started planting comfrey with many of the trees and bushes that we plant. Comfrey is a great plant that has several jobs on the farm. These jobs (also known as function stacking for the permaculture crowd) include:

  • ground cover that suppresses grass and weeds for the plants and trees that we plant the comfrey around
  • living mulch that we can chop and drop in the fall to compost in place
  • medicinal plant that can be used in a salve or poultice

Today, we harvested enough comfrey leaves to make a full run in the freeze dryer. The plan is to freeze dry the comfrey and then make a salve. I’ve never made anything before with comfrey so this will be a new experience

We plan to offer comfrey on demand. When an order is placed, we’ll schedule a day for porch pickup in Sanford (most likely a Saturday). This allows you to have comfrey that was harvested earlier in the day. Next year we hope to offer comfrey root cuttings so you can plant your own comfrey.

The picture below shows comfrey leaves ready to go into the freezer and then the freeze dryer.

Elderberry Harvest Continues

We are still harvesting elderberry. The dry weather in June seems to have caused us to have smaller berries this year, but we are still getting a nice harvest.

Figs Growing Taller and Taller

It is nice to see our fig trees continue to grow. Many of them are covered with figs. We can’t wait to try them

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Elderberries Incoming!

We have started picking elderberries from our food forest. Please contact me if you are interested in placing an order. We don’t use any insecticides or pesticides. The fertilizer we use on them is organic.

You can order your elderberries here (select “porch pickup” under shipping options for local pickup in Tramway)

Raspberries

We have been trying a variety of raspberries that was developed for the climate in this area. Many raspberries just won’t tolerate the warmer tempertures here (zone 8a). That is why you see raspberries mainly in the mountains. The plants came from Rabbit Ridge Berry Farm in Coats, NC. We have bought friut bearing trees and bushes from them. They have great products and are wonderful to work with. They also have a u-pick farm.

Blueberries

This is our first year of having a blueberry harvest, even a small one. Previously our plants were too young, so we pulled the berries when they first formed to encourage the plant to put its energy into the plant instead of the fruit. The first of the blueberries are almost ready to harvest. I can’t wait to have blueberry pancakes.

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Farm Tours! – Our Annual Fun Day on the Farm

Thanks to everyone who came. We had 16 attendees from 8 families. What a great day. We shared about permaculture, design thinking, innovation and regenerative farming. Attendes learned about how we go about building good soil so the plants, trees and bushes thrive. We also talked about how we farm without insecticides or pesticides. Attendees also learned how we do function stacking so many plants on the farm have multiple jobs.

We also had a meal for people who have attended our classes. It was nice sharing a meal with familiar faces. Thanks to everyone who attended. Also, thanks to everyone that helps make the farm a success.

One of the new items we showed off on the farm tour is our growing cadre our medicinal plants. We now have

  • comfrey
  • witch hazel
  • white yarrow
  • motherwort
Motherwort is planted and ready to grow

Here are some views from the farm this weekend

My opportunity to share about our farm

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Berries are Blooming

We’ve been getting ready for the farm tours so this will be a shorter post. We are seeing lots of green growth all over the farm. The elderberries, blueberries and blackberries are starting to bloom so it won’t be long before we have berries. The potatoes are starting to bloom so its time to hill around them to encourage potato growth.