We planted our first hazel trees. This is a test planting to see how they do. We should have our first nuts from the hazel trees in 2-3 years, if all goes well.
We also pulled up drip feed lines so we can trim and to make it easier to cut the grass. Drip irrigation is great, but having lines everywhere does make for some management challenges when it comes to cutting grass and keeping everything looking nice and well managed.
We also had a few logs to move from a dead pine tree that we cut. Its been too wet to move the logs until now. It is nice to get them out of the way so I can mow that area.
The spring flowers are blooming and the bees are busy.
We’ve learned that young seedlings are often enough reason for a deer to want inside the anti-deer fence area, so we put cages around them.
We planted the 3rd pecan tree, spread pine straw and took some time to enjoy the pleasure of flying a kite in the back field. What a nice day. Warm and sunny.
Since we started the farm, one of the things I’m looked forward to is planting blueberries. We had a couple of delays putting them in, but now they are finally installed.
The picture doesn’t show the blueberry plants amidst the pine stray, but they are there!Experiment of using the hugelkultur mound for blueberries
My wife Connie, came up with a wonderful idea. She suggested that we plant blueberries in the Hugelkultur mound. This gives the blueberries a wonderfully sunny place that is very well drained. The hugelkultur mound is approximately 85 feet long x 30 feet wide. It is now home to 20 blueberry plans (all rabbiteye), raspberries and goji berries. This area has easy access to drip irrigation and is inside the anti-deer fence. We planted a mixture of blueberries, including Columbus, IRA, Yadkin and Tifblue varieties. The raspberries are Fall Gold from Rabbit Ridge Nursery in Coates, NC. The raspberries are acclimated to this area, so we hope they will do well. We still need to put up the trellis for the raspberries and the goji berries.
Bees on the Farm, means Honey will be Available Later in the Year
Beekeeper installing the bee hives
We are excited to have bees on the property. We have partnered with a local beekeeper so we can offer honey from our farm later in the year. I’ll post a blog entry when the honey is available. The bees will also help pollinate our berries and crops.
We also plan to bees on your place in the mountains again this summer (www.troublesomegap.com) so we should have sourwood honey available as well.
The flowers are coming up on the farm, so spring isn’t that far away.
It was relaxing putting lime on the back field and getting it mowed. It is ready for winter. Nice to be able to take a break from a very busy summer growing season.
Checkout the winter garden
Tractor is ready to spread the first batch of limeSugar snap peas are growingCover crops are working hardWinter garden is growingMore winter garden goodnessBrussels sprouts are growingFig trees are dropping leavesCover crops growing tooDaikon radish are really growing
We get lots of questions from community farm participants. Here are questions that came up this week.
1) How do you know whether you should plant 1 seed or multiple seeds in the same spot?
If the seed are purchased then the back of the seed packet will usually show planting information that includes desired spacing between plants and the number of seeds to plant in the same spot
Another way to determine how many seeds to plant in each spot is to look at the germination rate listed on package.
If the germination rate is 80% or below I would plant 4 seeds and then thin as needed. Above 80, consider planting 2-3 seeds and thin as needed. A 95% or greater gemination rate means you could try planting one see per site.
2) Is it better to wash produce before or after freezing?
Definitely better to wash before freezing
3) What crops have the best number of calories?
If you are interested in the number of calories per ounce of crop check out:
It is important to note that calories / lb of crop is only a small part of the picture. Some crops are easier to grow, take more or less space or have higher yields.
Another way look a it is with a typical serving size. You can download a chart here from the FDA:
Eggplant lasts about 5 days in the refrigerator crisper.
5) How many weeks does a fig last on a fig tree?
Figs last just a few days after picking when ripe. Figs don’t store well, so it is best to eat or process them soon after picking. Once the fig is ripe on the tree, it won’t last long. Birds and insects are drawn to ripe fruit left on the tree.
Summer is here and we are starting to harvest veggies!
Sweet potatoes are doing wellWinter squash are growing!Corn and Cushaw are doing well togetherTromboncino squash are doing wellSome of the Tromboncino squash are going to get very longThe purple bush beans are coolNice picking the pole beans to enjoy with a meal
Everything is growing! Here are some images from this week.
Cushaw, corn, daikon and sun flowersCushaw, corn, daikon and sun flowersCushaw squashCushaw, corn, daikon and sun flowersGarlic is almost ready to harvestZucchini coming, might have planted too much ZucchiniTree Kale is growing, what the deer don’t eatPlanted sweet potatoes this weekend and covered with haySweet potato plants are in the groundTromboncino squashOkra is coming upPumpkins on the Hugel MoundZucchiniSummer squashSummer squashSummer squashMagnolia blossomBeans!Beans on a trellisBeans coming soonBeans coming soonTromboncino squashTromboncino squashTromboncino squashTromboncino squashTromboncino squashBlackberries are almost hereBlackberries are getting ripeYes, they tasted great
Some days are easier than others. Being flexible helps turn a frustrating day into a productive and happy one! The zero turn is fixed and the garlic bed is weeded and hay put down around the garlic.
Time to pull the scapesNice to see the garlic doing well
My wife and I love spending time outdoors. Having a farm and garden is a great way to do that. It also means we have more nutritious foods. Many of the people we have met on this journey like similar things and that makes it even better. I’m a mechanical engineer turned weekend farmer, so I’m just smart enough to know that there is a lot that I don’t know especially when it comes to farming, permaculture and food forests. Come on the learning journey with us!
We would love to share what we are learning so that you can grow at least part of your own food. It is within your grasp to grow part of the food that you eat. You can improve your food security and enjoy higher quality food in the process.
We also have limited opportunities for you to camp out on our farm, enjoying the serious peace and quiet. Sometimes we hold classes, usually on Food Preservation. Join us for those too.
Meet the Farmers
I’m a mechanical engineer turned weekend farmer, so I’m just smart enough to know that there is a lot that I don’t know especially when it comes to farming, permaculture and food forests. I’ve been heavily influenced in my love of farming and permaculture by my Mom and Dad and also by people like Jack Spirko (TSP) and Dan (Plant Abundance)
Connie has her certificate in Sustainable Agriculture from CCCC. She really enjoyed the classes at the community college and learned a lot. The program was a mixture of classes and work on the school farm. What she learned has really added to our technical proficiency on the farm.