Tag: north carolina

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Farm is Sleeping, Spring is Peeking

This time of year, I tell myself that we have put the farm to bed for the winter. I think saying that belies the actuality that some of the plants keep growing, albeit slowly. Also, it makes it easier to take a break from working on the farm. The downtime is valuable for us farmers.

The garlic is doing well . In the picture below you can see places where weeks are starting to poke through the hay. The next step with the garlic is to put down more hay to help supress weeds. I like growing garlic. It is easy to grow and low maintenance since most of the growing occurs in the winter when most of the weeks have died back.

I hope that you can use to winter months to rest, refit and recharge. Spring will be here before we know it.

Garlic is growing, even on chilly days
You can identify the elephant garlic by the wider leaves
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Our Love Affair with Elderberries

Elderberry plants are robust and easy to grow in most of NC. The umbrals are easy to harvest. The flowers and the berries have many healthy uses. We have found that many people don’t realize the healthy benefits from elderberries growing in the ditch that they drive by every day on the commute to and from work. However, a surprising number of people take a teaspoon of elderberry syrup every day during the fall and winter to help fight off colds.

Elderberry is a plant of contrasts. Join us and walk through some of these contrasts. Let us share what we have learned by growing this amazing plant.

Elderberry flowers
Elderberries almost ready to harvest

Elderberries grow wild in NC, usually on a ditch bank or in wet soil. They are everywhere, but many of the wild plants are in locations that are hard to reach at the time of harvest. If you enjoy foraging, then consider adding elderberries to your summer foraging retinue. The berries you harvest will be worth it.

Elderberry plants spread along the ground and a row of elderberry plants tends to be come a hedge. If you plan ahead, it is easy enough to manage the hedge by mowing and just have to prune once a year when the plants are dormant. If you were to plant your elderberries in the middle of an area where you can’t mow around them to control spread then you might have a difficult time managing them. They can be invasive, but if you plan ahead before you plant them it really isn’t a problem.

Elderberry plants growing in a row

Harvesting elderberry umbrals is straight forward. Removing the berries from the stems can be a challenge. Some of the ways to remove berries from the umbral are easier than others. At some point in the future, it would be great to add a destemmer to the equipment we use on the farm.

This year we have making different elderberry products including:

  • elderberry syrup
  • infused elderberry honey
  • elderberry oxymel
  • liquid of elderberry
  • dehydrated elderberries
  • freeze dried liquid of elderberry
  • freeze dried elderberries

It is really cool seeing the dark, dark and luxurious purple liquid that comes from the elderberries. Especially knowing all the health benefits in the liquid.

Growing and processing elderberries has been a wonderful learning experience. We’ve enjoyed teaching how to grow elderberries in hands on classes. Thanks for letting us share with you.

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Simply Us Farm at the Sanford Farmer’s Market on Saturday

We plan to have a booth at the Sanford Farmer’s on Saturday, Nov 11th, 2023. Come join us and grab some of our wonderful honey! The market is open from 8:30 AM – 1 PM. The address is 115 Chatham St, Sanford, NC 27330, USA

If you can’t make it to the market, we can ship honey or you can do a porch pickup in Sanford. Click on the image below to place your order.

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Putting the Farm to Bed for the Winter

Everything has a season. The cover crops are planted. The hay is put down. The last of the trees and bushes planted. In the last 2 weeks, we have planted paw paw, elderberry and figs.

The cover crop is a mixture of austrian peas, daikon radish and clover. We’ve also planted clover in areas where we cleared brush and limbs. If all goes well there should be plenty of clover for the bees next year.

The first deep frost has come and gone. The fig tree leaves and the elephant ears show the passage of the frost. Many of the young trees we planted have dropped their leaves. It was good year and its nice to be able to take a break.

It takes a lot of help and input and learning to make a farm work. I thank everyone who helped make this year a success!

Pecan tree in the ground and ready to grow roots this fall and winter
Last of the figs before the frost
Connie spotted this grasshopper
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Sunrise on the Farm

This week we had a large brush pile to burn. Camping out on the farm to made it easy monitor the burning brush pile and have a relaxing evening. Thursday morning I got an early start on preparing the rows in the back field for planting elderberries, figs and persimmon. It was nice watching the sun rise as I worked.

We were able to turn the rows that the figs, elderberry and persimmon were planted in. The first picture shows the steam coming off the freshly turned soil. We try to minimize tillage. The approach here is to turn the soil once, then run the harrow and finally the disc through it. Then a cover crop was planted. The fall cover crop consists of daikon radish, austrian peas and clover. The trees and bushes were then planted in the same area as the cover crop. This approach helps prepare the soil over the winter for the trees and bushes when they bud out in the spring. Doing this while monitoring the burning brush pile helped make effective use of time on the farm.

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Planting Paw Paw Trees, Garlic and Enjoying the Fall Weather

Wow, what nice weather. It was nice working on the farm with the temperatures in the mid 70s! We spent the day planting garlic, putting down cover crops (after terminating the cover crops in that area yesterday), and planting Paw Paw trees.

We’re excited to finally get the Paw Paw trees planted. The trees we planted are 6 months old. We are hoping to have fruit from the Paw Paws in 3-4 years from now, but it could take longer. The trees came from 2 different sources to help give genetic diversity. One set of trees were propagated from the seed from Paw Paw fruit. The rest were purchased as seedlings. We grew them from seedlings in the spring to trees that were ready to plant this fall.

The next step with the garlic is to put down hay for weed suppression and feather meal as a nitrogen supplement. We’ve had 2 rounds of cover crops since we harvest the garlic. Both rounds of cover crops used buckwheat.

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Honey from Troublesome Gap is Here!

Every year the bees make the trek up to the mountains where they spend a little over a month at Troublesome Gap. We have a campsite on Troublesome Gap. It is a remote area and the bees have access to sourwood and locust flowers. This gives the honey a unique flavor and color that varies each year depending on how soon or late the different trees and bushes bloom.

The honey has a crisp color and flavor. If you have camped on Troublesome Gap, adding a jar of honey to your pantry is a good way to bring home some of the uniqueness of Troublesome Gap and enjoy it all year.

Get your own jar here.

You can see the color difference of the honey between the farm and Troublesome Gap. There is also a taste difference. Which one do you like better?

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Goji Berries and Moringa

The goji berries are here! It is amazing that we have a small crop of goji berries this year. The goji berries we planted this spring. Our test plantings of moringa are also doing well. We have been busy putting in cover crops and working hard to improve the soil. We work hard to have great soil to make the farming easier.

The clover we planted last week is really coming up strong. All that rain helped. We were worried the storm would wash away the clover seeds but the hay seemed to help hold the seeds in place.

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Planting Clover and Native Pollinators

It was almost 100 degrees! We were very much appreciating the shade in places.

The areas disturbed by the skid steer were also areas that we wanted to improve the soil. We planted clover and native pollinators in those areas. The clover also has the benefit of improving the soil, prevent erosion and help control the water flow in those areas. The pollinators are good for the bees and other insects. The deer is a win with the deer. The pollinators and the clover add beautiful flowers. This was also a way that we could add vegetative matter (i.e. clover) under the oak trees control water flow and erosion, with minimum soil disruption under the oak trees. From a permaculture perspective, this is function stacking at work.

We placed hay on the disturbed ground to help hold the seeds in place and hide them from birds looking for an easy meal. We are supposed to get several days of rain this week so that should help give the plants a good start.

We hope to stay busy over the next few weeks preparing beds and planting cover crops.

Goji Berries – Elderberries

We harvested what should be the last of the elderberries. We had a first goji berries. We only picked a handful of goji berries, but it was nice to finally taste goji berries from our farm.

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Changes to the Farm

A farm can be beautiful and functional. We have put a lot of emphasis on getting the orchard and food forest planted and growing crops for the past 2 years. This week we put the emphasis on improving the property and doing some cleanup.

Hargrove Lawn Care in Bear Creek, NC did a wonderful job helping to move brush and clear out areas so we can come back and plant pollinators. They also took out trees and bushes to make maintaining the property easier. They also opened up a spot for a fire circle and chairs. Its amazing what a trained operator with a skid steer can do in a day. Now we need to get planting clover and pollinators in these areas.

It will be nice to have a spot for a fire circle with room for a big group. The trees are out of the way so we can start bringing the rocks over and build the fire circle.