It is the time of year where you never know if it is going to be an 80 degree day or a 40 degree day. We are still getting ready to start planting our summer garden. This was also the first time I mowed the grass for the season. More and more plants are starting to grow. The drip irrigation system is still a work in progress. Once we have the planting beds made then we can put down the drip tape and test the system.
We had a fairly mild winter so the weeds started growing early in the garlic beds. This year we put down hay twice to try and suppress weed growth. Hopefully we can avoid a lot of weeding this way. I was pleasantly surprised that our garlic beds survived our neighbors cows getting loose and trampling the plants earlier in the winter.
American Mandrake
We have several patches of wild American Mandrake. It grows in the shady areas. I’m hoping that we can actually try some of the fruit this year. That would mean that we would have to time picking it just right. If we wait too long the squirrels and deer will beat us to the ripe fruit.
The weather on Saturday was kinda crazy. It started out fairly warm and then just kept getting colder.
Sometimes You Can’t Do What You Plan
We had planned to plant beets, peas and radish. The plan was to pull back the tarps and build beds to plant in. The silage tarp has been down for several weeks. Last weekend we added more tarps before the rain started. The plan was to roll back the tarps and build beds for the beets, peas and radish. Then we could plant in dry ground. Sounds like a good plan.
However, it was not a good plan. When we pulled back the silage tarp and the other tarps, what we found was some very wet ground. Once again I was unable to impose my timeline on the farm. I say that as a joke. Our transition from backyard gardening to a small scale farm has been quite a learning experience. I’ve found time and time again, that we can’t impose our timeline and our will on the farm. Instead we have to be flexible and understand that everything happens in due time.
Getting the Food Forest Ready for Spring
Our food forest area consists of a mulberry trees, elderberries, blackberries, raspberries and figs. There is also a hugelkultur mound at the edge. We started our food forest last year in a field with very established grass. The grass is good because it holds the soil in place but creates a few issues. The grass competes with the bushes and trees for resources. The grass also hides the drip irrigation lines and emitters, making it easy to hit with the lawnmower or weed eater. Keeping the grass cut in the immediate are around plants makes it easy to damage the plants if you get too close with the lawnmower or weed eater.
Our Solution
We spent the day putting down a biodegradable weed blocker. The weed blocker we use is a paper mulch from Chatham Farm Supply in Pittsboro, NC The weed blocker is manufactured by www.7springsfarm.com .
Steps
cut out a piece of the 4 foot wide paper that is 4 feet long, then put a cut in the middle of the paper that allowed us to lay the paper down around the plant.
Put down hay on top of that paper, so the hay is at least 1 foot deep, and do it quickly before the window blows the paper away
Once the plants have paper and hay around them then cut sheets to cover the grassy area between the string of plants (along the trellis or the drop line)
Cover those sheets of paper with hay.
We originally tried doing a long length of paper, but the wind kept that from working. Doing small pieces worked much better and were easier to manage on a windy day.
Important Note about Using Hay or Straw in your Garden
It is really important to make sure that before using hay or stray in your garden, you find out what chemicals were sprayed on the hay as it was growing. Some of the chemicals used in the production of hay (which is typically used for livestock food) are safe for live stock but may kill the plants in your garden. Some farmers assume that safe for livestock means safe for the garden, but often that isn’t the case.
Getting a farm up and going has been a big project. Sometimes it seems like the world has gone crazy, but on the farm there is a peace and serenity. We’re getting ready for growing season and the plants don’t care about politics or ideology, they just want great soil, rain and sunshine. So after a day or working on the farm we get a break from all the covid and politics and it is wonderful.
This was a busy week. We used our new BCS tractor for the first time. That went well. It should be a great tool for use in the garden.
Putting in the Blackberry Trellis
Having another set of hands made things so much easier. I drove the t-posts in the ground while Connie and her sister put the wire up.
Using an A-Frame to Help Determine Fig Planting Locations
We are getting ready for our 2022 NC Homestead Experience. One of the tasks is to locate where the fig trees and elderberry plants go. I wanted to plan ahead with the locations so I can add swales. So I used an A frame level. It only took a few minutes to build it. This allowed me to place the trees at the same elevation line on the hill. Here is a great primer on a frames in permaculture
My wife and I love spending time outdoors.  Having a farm and garden is a great way to do that. It also means we have more nutritious foods. Many of the people we have met on this journey like similar things and that makes it even better. I’m a mechanical engineer turned weekend farmer, so I’m just smart enough to know that there is a lot that I don’t know especially when it comes to farming, permaculture and food forests. Come on the learning journey with us!
We would love to share what we are learning so that you can grow at least part of your own food. It is within your grasp to grow part of the food that you eat. You can improve your food security and enjoy higher quality food in the process.
We also have limited opportunities for you to camp out on our farm, enjoying the serious peace and quiet. Sometimes we hold classes, usually on Food Preservation. Join us for those too.
Meet the Farmers
I’m a mechanical engineer turned weekend farmer, so I’m just smart enough to know that there is a lot that I don’t know especially when it comes to farming, permaculture and food forests. I’ve been heavily influenced in my love of farming and permaculture by my Mom and Dad and also by people like Jack Spirko (TSP) and Dan (Plant Abundance)
Connie has her certificate in Sustainable Agriculture from CCCC. She really enjoyed the classes at the community college and learned a lot. The program was a mixture of classes and work on the school farm. What she learned has really added to our technical proficiency on the farm.